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Yale University Library Green Team

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Melina Shannon-DiPietro, Director of the Yale Sustainable Food Project; Hannah Eisler Burnett , Yale Sustainable Food Project Program Coordinator; and Bob Sullivan, Interim Director of Retail Operations & Catering for Yale Dining Services; spoke at the Library Green Team's October meeting. Melina and Hannah discussed the Project's mission, history and work, as well as the Yale Farm, the Harvest pre-orientation program, and other programs. Bob contributed information about Yale catering and retail, including the Thain Family Cafe in the Bass Library.