 |
 |
 |
|
March
2002
Volume 8
(back
issues)
In this Issue
|
Staff in Focus
New employees of the University Libraries Team, promotions, and members
who have left and will be missed.
New Employees
Departing Employees
Staff Highlights
|
A
Word from the University Librarian
SCOPA
Forum
Tea Schedule
|
|
Wellness Now
Nutrition: Eating a Variety of Foods
|
Yale's
Administrative Professionals'
Appreciation Day 2002!
Yale
University will be holding its second annual Administrative Professionals'
Appreciation Day celebration on April 24, 2002.
|
|
Purium
A Festival of Lots
It is a one-day,
carnival-like celebration in Adar, which occurs in late February or early
March in the secular calendar.
|
Professional Mentor
Professional
Growth
http://www.library.yale.edu/training/promentor/
|
Mental
Wellness: HUMOR
A child actually said this...
Six-year-old Angie
and her four-year-old brother Joel were sitting together in church. Joel
giggled, sang, and talked out loud. Finally, his big sister had had enough.
"You're not supposed to talk out loud in church." "Why?
Who's going to stop me?" Joel asked. Angie pointed to the back of
the church and said, "See those two men standing by the door? They're
hushers."
|
HR
Updates
Yale Holiday Calendar
Calendar
of Events
Library
Shelving Facility
Find It
Tutorials for the Library
HR News
Recognizing Employees
|
|
Think Now
Selling and Buying Homes
|
Suggestions and Comments
If you have something you would like post in Library Links please
forward the information to me. Send all comments to the Editor, Jessica
Linicus.
jessica.linicus@yale.edu
|
|
Yale
Photos
Photos taken on Yale Campus
|
Library Jobs Available
http://www.library.yale.edu/lhr/jobs/
|
Staff in Focus
New Library Employees
Audrey Ho, LHR
Technical Training Coordinator 3/25/02
Bethuel Hunter, Beinecke
Librarian In Residence 3/18/02
George Shao, Access Services &
ILL
LSA II 2/25/02
Employees Who Have Left the Library
Eva Weisbrod, Beinecke
Acquisitions Assistant II 2/26/02
Marta Hadley, Divinity
Catalog Assistant III 3/11/02
Diana Smith, Beiencke
Librarian III 3/15/02
|
Staff
Highlights
Public Relations Task Force
The
charge of the task force follows:
To consider
the Library's current public relations efforts and to
formulate a strategy for an expanded PR program, incorporating print
and electronic distribution of library news and information (including
leaflets and publications); exhibitions, events, and public programs;
and library-based products. The task force will be asked to consider
the best division of the range of PR responsibilities and to begin
to craft related policies and procedures. Examples of current activities
that should be targeted for expanded public relations work include
the launch of Orbis2, retrospective conversion, the Library's strategic
planning, new appointments, and Phase 2 renovations. The charge will
also include publicity to wider communities, including Yale alumni
and the general public.
Alice
Prochaska, University Librarian, Chair
Carolyn Claflin, Director Library Development
Ann Okerson, Associate University Librarian
Holly Grossetta Nardini, Director of Service Quality
Christa Sammons, Curator Collection of German Literature, BRBL
Jessica Linicus, Human Resource Coordinator, LHR
Susanne Roberts, European History Librarian, RSC
Nicole Benevento, Administrative Associate, MSS&A
David Stern, Head of Science Libraries
William Wheeler, Coordinator Collection Development, SSLI
Matthew Wilcox, EPH Librarian, EPH/Public Health
Nancy Lyon, Archivist, MSS&A
Barbara Rockenbach, Instructional Services Librarian, Arts
Professional
Travel Committee for the Library
Re-formation of an ad hoc committee
Kendall
Crilly (chair)
Eric Friede
Andrew Gray
Tatjana Lorkovic
Deborah McGraw
Kimberly Parker
Diane Turner
Matthew Wilcox
|
Employee Awards
for Service for 5, 10, 15, 20 years
A Celebration for their years of service to the Library and
the University on April 30, 2002.
Based on the information provided by the University, between
July 1, 2001 and June 30, 2002 the following Library employees have reached/will
have reached service milestones of either 5, 10, 15, 20 years or those who will
be
receiving Quarter Century awards for 25 years of service. If you believe that
your name has been omitted, please contact Bernadette Cioffi in Library Human
Resources at x21810 or e-mail at bernadette.cioffi@yale.edu.
Employees * Department * Years of
Service
Tania Grant-Lopes: Social
Science Library 5
Nancy Godleski: Research Services and Collections/SML 5
Danuta Nitecki: Library Administrative Services/SML 5
Joan Swanekamp: Catalog Department/SML 5
Katherine Sprague: Library Systems Office/SML 5
Laurel Bliss: Art and Architecture 5
Mary Shetler: Art and Architecture 5
Susan Williams: Art and Architecture/Visual Resources 5
Katherine Reynolds: Library Human Resources/SML 5
Laura O'Brien-Miller: Preservation/SML 5
Roy Lechich: Library Systems Office/SML 5
George Reed: Security Department/SML 5
Kim Raseman: Shipping and Receiving/SML 5
James Shetler: Acquisitions/SML 5
Michael Gilman: Kline Science Library 5
Aminadav Sela: Divinity Library 5
David Walls: Preservation/SML 5
Thomas Hyry: Manuscripts and Archives/SML 5
Richard Williams: Access Services/SML 10
Calvin Hsu: East Asian Collection/SML 10
Richard Bean: Medical Library 10
Mark Bailey: Historical Sound Recording/SML 10
Lesley Santora: Preservation/SML 10
Timothy Young: Beinecke Manuscript Processing 10
Ana Vitorino: Latin American Collection/SML 15
Kazuko Yamaguchi: East Asian Collection/SML 15
Law-Cho Chin: East Asian Collection/SML 15
Wendy Wu: East Asian Collection/SML 15
Alan Solomon: Research Services and Collections/SML 15
Carol Jones: Circulation Department/SML 15
Alfred Mueller: Beinecke Public Services 15
Kazuko Yamaguchi: East Asian15
Zhen-Di Gu: Medical Library 15
Cynthia Crooker: Medical Library 15
Carol Acquarulo: Medical Library 15
Evangeline Kuczynski: Preservation/SML 15
Hubert Berkeley: Access Services/SML 15
Pearlene Ford: Access Services/SML 15
Paul Stuehrenberg: Divinity Library 20
Huei-Ju Chang: East Asian Collection/SML 20
Bernard Rogers: Social Science Library 20
John Bennett: African Collection/SML 20
Diane Robinson: Access Services/SML 20
Laurie Klein: Access Services/SML 20
Helen Bartlett: Music Library 20
Velma Williams: Medical Library 20
Dorothy Williams: Beinecke Technical Services 20
Pauline Spitz: Slavic and Eastern Europe Collection 20
Huei-Ju Chang: East Asian 20
Employees Recognized for the Long
Service Awards
Medical Library
Thomas Falco 25 years
Beinecke Library
Stephen Jones 25 years
East Asian Collection
Hsiao-Chiang Chen 30 years
East Asian Collection
Li-Ching Chen 25 years
Geology Library
Duane Mellor 25 years
Medical Library
Ruby Lyons 25 years
Medical Library
Regina Marone 25 years
Medical Library
Christine Melnyk 30 years
Social Science Library
Judith Brito 35 years
University Library
Hattie Blanks 30 years
University Library
Mary Bratu 35 years
University Library
Christine Connolly 25 years
University Library
Vincent DeFeo 30 years
University Library
Terry Fleischer 40 years
University Library
Rebecca Hamilton 30 years
University Library
Janusz Kulakowski 30 years
University Library
Frances Malaney 45 years
University Library
Pauline Orlando 30 years
University Library
Josephine Scalzo 25 years
University Library
Emma Shepherd 30 years
University Library
Patricia Simon 35 years
Classics Library
Carla Lukas 25 years
HR Updates

Yale Calendar
Official
Yale Holidays 2002
Good
Friday
Friday, March 29
Memorial Day
Monday, May 27
Independence Day
Thursday, July 4
Labor Day
Monday, September 2
Thanksgiving Day
Thursday, November 28
Recess Day
Friday, November 29
Recess Day
Tuesday, December 24
Christmas Day
Wednesday, December 25
Recess Days
Thursday, December 26
Friday, December 27
Monday, December 30
Tuesday, December 31
New Years Day
Wednesday, January 1, 2003
|
Calendar of
Events
New
Library Orientation Program
for New Employees
Thursday, March 28th
Sterling memorial Lecture Hall
Africa
Photographs 1952-1960:
Ghana, Nigeria, Rwanda, Uganda
the photographic work of David E. Apter, the Henry J. Heinz II located
in the Memorabilia Room in Sterling Memorial Library February 1-March
8, 2002.
The
Vanguard Group
Benefits Office, Room 130
155 Whitney Avenue
and
Yale University Medical School
153 College Street, Room 2
9 a.m. and 5 p.m.
To schedule your 30-minute session
call Vanguard today at 1-800-662-0106, Ext. 69000.
Arts
Library
on Donald Mitchell Oenslager
in honor of the centennial of his
birth (March 7, 1902).
This exhibit is curated by
Pam Jordan, Drama Library,
runs through the semester.
Tea
with Alice
March 25, 2002, 10:30-11:30
SHM Beaumont Room
Tea
with Alice
April 12, 2002 2:00-3:00
Sterling Spoon
Tea
with Alice
May 6, 2002, 10:00-11:00
Sterling Spoon
Tea
with Alice
June 12 2002, 3:00-4:00
Sterling Spoon
|
|
Library Shelving
Facility
Progress continues very well on the construction of the added modules
to the Library Shelving Facility. Thanks to John Vincenti and Cesar
Zapata, a few new photographs have been added to our web site at:
photos
The use of prefabricated wall panels allows
for amazing progress to be made. The good weather is also welcomed
for this construction project.
Danuta Nitecki
Associate University Librarian

|
Find
It
Hr News
Common Employee Reward
Misconceptions
- Managers assume employees
know they are doing a good job.
- Many managers view
recognition as being unimportant.
- Some managers think
employees only value money.
- Some managers only
rely on formal programs.
- Managers assume that
it will cost a lot of money to recognize employees.
The Professional Mentor
Professional
Growth
How
do you feel when something goes wrong, or when people dont agree
with you, or when you have to stand up for something you believe in
and you feel that you are losing? Your heart pounds very fast. Your
face gets flushed and your palms become moist. If youre sitting,
you feel like you need to leap to your feet. The other reaction we often
have is a defensive one. While some of the physical traits are the same,
we often display anger and frustration as well. We may talk too fast
and not be in control of what we have to say, or we may pout and let
the anger and frustration well up inside.
Dont Get Defensive,
Get Intensive
For
more on this topic and others
Click on
Professional
Mentor
|
Purium A Festival of
Lots
Purim
an ancient story of court intrigue, deception, miscommunication, drunken
parties, assassination plots, a foolish king, a delinquent queen, villains,
a strong
hero and one beautiful heroine. Wearing masks and costumes is a Purim tradition.
It is a one-day, carnival-like celebration in Adar, which occurs in late
February or
early March in the secular calendar.
Steven Bernstein, Catalog Librarian
I spends Purim each year, as a vacation day, following the Jewish tradition
of putting on a costume. He was in and out of the library, not only in costume,
but playing the cowardly lion extremely well. He had the voice and the gestures
just right. He made the front page of the Yale Daily news the next day.

For
more on Purium
click here
|
Join Alice,
The University Librarian
for Tea
Time @ Spoon
Tea
with Alice
March 25, 2002, 10:30-11:30
SHM Beaumont Room
Tea
with Alice
April 12, 2002 2:00-3:00
Sterling Spoon
Tea
with Alice
May 6, 2002, 10:00-11:00
Sterling Spoon
Tea
with Alice
June 12 2002, 3:00-4:00
Sterling Spoon
Remember
Alice has Office hours
every Monday between 8:30-9:30.
Please call Katy for an appointment @ 21810.
|
Yale's Administrative
Professionals' Appreciation Day 2002!
Yale University
will be holding its second annual Administrative Professionals' Appreciation
Day celebration on April 24, 2002. The Learning Center will host a full day
celebration event for Yale's administrative staff members.
Yale's
main goals in celebrating Administration Professionals Day are to promote
lifelong learning, provide professional development activities, and celebrate
Yale's Administrative Professionals.
The event is open to administrative
personnel on both sides of campus and will feature hour-long training workshops
designed to be both fun and informative. Participants can attend as many of
the workshops as desired with approval from their supervisor. Please REVIEW
the days events, DISCUSS attending the workshops with your supervisor, obtain
appropriate AUTHORIZATION, then REGISTER for workshops online.
The mid-day lunchtime event will
be a workshop with Marcie Shepard. Back by popular demand, Marcie will get
you pumped up to take control of you life in her workshop entitled How
To Create A Life That You LOVE from 11:30-1:00. A light lunch will be
served.
By attending a workshop, you will
receive a gift bag and be eligible to win a raffle prize. Prizes include a
years subscription to OfficePro magazine, a certificate for a free Yales
ITS Education class computer training class, a free computer training class
at New Horizons...and more!
All office support staff of the University are invited to
participate: Senior administrative assistants, administrative assistants, office
coordinators, secretaries, and receptionists.
For
more information and to register please click here.
A
Word from The University Librarian
|
SCOPA
FORUM
Librarian's Report to Staff
March 5, 2002
2:00 p.m. - 3:00 p.m.
SML Lecture Hall
I.
Introduction
Jae
Williams, SCOPA chair, introduced Alice Prochaska, University Librarian.
Alice welcomed the assembled group. She said that, as the SCOPA forum
in September had been really more of an opportunity for her to introduce
herself as the new University Librarian and get to know staff better,
this meeting would be the first in a regular series of reports to
staff, to take place at least once every six months. The purpose of
the forum is to report to staff on Library activities and to give
staff the opportunity to report to her. She requested that staff please
raise any questions relating to the Library and their own work in
it.
Alice
also requested that staff let her know how they would like meetings
to be organized in the future, including the possibilities of submitting
questions in advance as at the September meeting, hosting the next
meeting in another library building, having a question and answer
email session on the YULIB list, and other methods for follow-up.
She asked that staff inform her of what they feel is good and bad
about communications in the Library system.
II. Report on Library Activities During Past Six Months
A.
Library Projects. Alice reported on progress in important Library
projects, including the on-time Orbis2 migration and upcoming training
sessions; retrospective conversion; the University archives project;
the success and expansion of Borrow Direct; planning for an electronic
archive of journals, in partnership with Elsevier and supported by
the Mellon Foundation; and the upcoming launch of the Electronic Library
Initiatives (ELI) to create digital images for American studies courses,
supported by a grant from the Getty Foundation and planned for expansion
to other course areas. Alice thanked all staff who are involved in
these important projects and have shown tremendous ability to work
as part of a team.
B.
Faculty and Administration. Alice stated that she has received sincere
compliments for Library staff from various faculty members and would
like to build upon this base to foster faculty input and promote the
Library as an active/dynamic partner in Yale education. To facilitate
this, she has been attending faculty department meetings and recently
gave a presentation to the Committee for Yale College Education.
C.
Security Working Group. Alice reported on the efforts of the Security
Working Group, which has produced a set of recommendations to improve
Library security for the protection of staff, readers, and collections.
Many of the group's recommendations are now being discussed with University
officials. Some of the recommendations, such as Sterling signs and
evacuation maps for all buildings, are now in the implementation process.
D.
Phase II Renovation. Alice announced that the University has decided
to go ahead with Phase II renovations of Cross Campus Library and
the entry level of Sterling. The renovation will include new electronic
classrooms, a knowledge management area, collaborative learning areas,
and quiet study areas, as well as the excavation of the CCL tunnel
to create a café. Architects have been commissioned to produce
more detailed designs of the project. The University will soon select
a faculty member to lead the Phase II Committee.
E.
Strategic Planning. Alice thanked the members of the Goal Groups,
who worked tirelessly on reports to LMC, which have been used to develop
a set of priorities for the Library. These priorities fall into three
categories; 1) supporting and maintaining the core services of the
Library, including preservation and bibliographic control, 2) extending
electronic and digital services to create a mature, integrated Library
system, and 3) developing the international Library, including area
studies and shared access to international scholarly materials, and
more participation by Library staff in international conferences,
training programs etc. Long-term strategic planning, which will build
on these priorities, is now beginning. A five-year planning outline
is to be produced by the end of June. Many staff members will be involved
in this process in various ways. Meetings for strategic planning will
not interfere with Orbis2 commitments.
F.
Library Exhibits and Events. Alice reviewed several notable Library
exhibitions and events over the past six months, including the very
successful Special Collections Fair; continuing Beinecke programs
such as the Langston Hughes exhibit and the Noel Coward evening; Lewis
Walpole Library lectures such as the recent "Love and Madness
in Eighteenth Century Britain;" and the continuing series of
exhibits in Sterling such as the Cyrus Vance archive display in the
Memorabilia Room, the upcoming Charles Lindbergh exhibit and lecture
in honor of his 100th anniversary, and the Maps of Afghanistan exhibit
which was arranged with admirable speed after September 11.
G.
Staff Events. Alice reported that she had the opportunity to attend
several staff events since her arrival at Yale. At the new staff reception
in November, she was both introduced as new University Librarian and
subsequently introduced her new staff. The Service Quality Awards,
also in November, highlighted the accomplishments of staff in many
areas, and she looked forward to seeing an equally strong field of
applicants for the awards later this year. There were many Library-related
holiday parties throughout the month of December.
|
Mental
Wellness:HUMOR
|
Worst Analogies Ever
Written in a High School Essay
(I thought library staff would enjoy this....or it will drive you crazy.)
From the attic came an unearthly
howl. The whole scene had an eerie,
surreal quality, like when you're on vacation in another city and
"Jeopardy" comes on at 7 p.m. instead of 7:30.
Bob was as perplexed as a hacker
who meant to access.
The little boat gently drifted
across the pond exactly the way a bowling ball wouldn't.
McBride fell 12 stories, hitting
the pavement like a Hefty Bag filled with vegetable soup.
She caught your eye like one
of those pointy hook latches that used to dangle from
screen doors and would fly up whenever you banged the door open again.
Her hair glistened in the rain
like nose hair after a sneeze.
Her eyes were like two brown
circles with big black dots in the center.
Her vocabulary was as bad as,
like, whatever.
He was as tall as a six-foot-three-inch
tree.
|
Wellness Now
         
Eat a variety of foods
***************************************************************************************
To obtain the nutrients and other
substances needed for good health, vary the foods you eat
Foods contain combinations of nutrients and other healthful substances. No single
food can supply all nutrients in the amounts you need. For example, oranges
provide vitamin C but no vitamin B12; cheese provides vitamin B12 but no vitamin
C. To make sure you get all of the nutrients and other substances needed for
health, choose the recommended number of daily servings from each of the five
major food groups displayed in the Food Guide Pyramid. Use
foods from the base of the Food Guide Pyramid as the foundation of your meals
Serving Sizes
http://www.orst.edu/dept/ehe/nu_n&f_ms.htm
Choose different foods within
each food group
You can achieve a healthful, nutritious eating pattern with many combinations
of foods from the five major food groups. Choosing a variety of foods within
and across food groups improves dietary patterns because foods within the same
group have different combinations of nutrients and other beneficial substances.
Choosing a variety of foods within each group also helps to make your meals
more interesting from day to day.
Vegetarian
Diets
Some Americans eat vegetarian diets for reasons of culture, belief, or health.
Most vegetarians eat milk products and eggs, and as a group, these lacto-ovo-vegetarians
enjoy excellent health. Vegetarian diets are consistent with the Dietary Guidelines
for Americans and can meet Recommended Dietary Allowances for nutrients. You
can get enough protein from a vegetarian diet as long as the variety and amounts
of foods consumed are adequate. Meat, fish, and poultry are major contributors
of iron, zinc, and B vitamins in most American diets, and vegetarians should
pay special attention to these nutrients.
Vegans
Vegans eat only food of plant origin. Because animal products are the only food
sources of vitamin B12, vegans must supplement their diets with a source of
this vitamin. In addition, vegan diets, particularly those of children, require
care to ensure adequacy of vitamin D and calcium, which most Americans obtain
from milk products.
Foods vary in their amounts of
calories and nutrients
People who do not need many
calories or who must restrict their food intake need to choose nutrient-rich
foods from the five major food groups with special care. They should obtain
most of their calories from foods that contain a high proportion of essential
nutrients and fiber.
Growing children, teenage girls,
and women have higher needs for some nutrients
Many women and adolescent girls need to eat more calcium-rich foods to get the
calcium needed for healthy bones throughout life. By selecting lowfat or fat-free
milk products and other lowfat calcium sources, they can obtain adequate calcium
and keep fat intake from being too high. Young children, teenage girls, and
women of childbearing age should also eat enough iron-rich foods, such as lean
meats and whole-grain or enriched white bread, to keep the body's iron stores
at adequate levels.
Enriched and fortified foods have
essential nutrients added to them
National policy requires that specified amounts of nutrients be added to enrich
some foods. For example, enriched flour and bread contain added thiamin, riboflavin,
niacin, and iron; skim milk, lowfat milk, and margarine are usually enriched
with vitamin A; and milk is usually enriched with vitamin D. Fortified foods
may have one or several nutrients added in extra amounts. The number and quantity
of nutrients added vary among products. Fortified foods may be useful for meeting
special dietary needs. Read the ingredient list to know which nutrients are
added to foods. How these foods fit into your total diet will depend on the
amounts you eat and the other foods you consume.
Vitamin,
mineral, and fiber supplements
Supplements of vitamins, minerals, or fiber also may help to meet special nutritional
needs. However, supplements do not supply all of the nutrients and other substances
present in foods that are important to health. Supplements of some nutrients
taken regularly in large amounts are harmful. Daily vitamin and mineral supplements
at or below the Recommended Dietary Allowances are considered safe, but are
usually not needed by people who eat the variety of foods depicted in the Food
Guide Pyramid.
Sometimes supplements are needed
to meet specific nutrient requirements. For example, older people and others
with little exposure to sunlight may need a vitamin D supplement. Women of childbearing
age may reduce the risk of certain birth defects by consuming folate-rich foods
or folic acid supplements. Iron supplements are recommended for pregnant women.
However, because foods contain many nutrients and other substances that promote
health, the use of supplements cannot substitute for proper food choices.
Think Now
|
Preparation
and timing can help you get the best price
When you decide
to sell, the first thing to do is investigate the local housing market.
Consult the large real estate sites, like Realtor.com
and iOwn.com, to see how similar homes are priced
in your neighborhood. Many newspapers also list the selling prices and
asking prices of recent sales, plus how long the homes were on the market.
Note the prices for your neighborhood during the last month or so. And
check how sales were running, say, a year ago, so you get an idea of whether
the market is heating up, cooling down, or staying put. This exercise
should give you a sense of what your home is worth.
You may decide
that you can sell your home without an agent. It's an attractive thought,
since you would save the six percent of the selling price that a broker
typically collects. But balance that against the work involved in advertising
a home and being available at all hours to show it.
If you do decide
to work through an agent, ask for referrals from friends or check the
Net and local newspapers for advertisements. Don't simply accept any recommendation.
Make an appointment with an agent and interview him or her for the job.
|
Suggestions and Comments
Send all comments to the Editor, Jessica Linicus
If you
would like something or someone featured in the next Library Links, please contact
me. Library Human Resources hopes you enjoyed this issue of Library Links.
jessica.linicus@yale.edu

Library
Links is
published throughout the year to acquaint the Library Employees and
others of events in the Yale Libraries. Please direct comments and questions
to Jessica Linicus, Editor, Library Human Resources, Sterling Memorial
Library phone: 432-1810, email:jessica.linicus@yale.edu
Copyright 2001
Yale University Library
A Library Human Resource Publication
Jessica
Linicus, Editor
|
© 2007 Yale University Library
This file last modified 11/20/07
Send comments to andrew.gray@yale.edu
|
 |
 |
 |
| |