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Middle Eastern and Islamic Cuisine
Simon Samoeil, Curator of the Near East Collection, led a guided tour of the "Middle Eastern and Islamic
Cuisine" exhibition, on display in the Sterling Corridor from February 1 through April 19, for a
group of educators from various institutions of higher education around Connecticut. The guided
tour was part of the workshop "Sweet & Savory: Teaching to the Senses at the Crossroads of
Civilizations," organized by PIER (Programs in International Educational Resources) and the
Council on Middle East Studies at The MacMillan Center.
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