|
Corn Pudding
Grace Bright makes this every Christmas.
It is an old family recipe and is
yummy.
2 cans (15 oz.) whole kernel corn
4 cans (15 oz.) creamed corn
6 eggs
1 cup milk
1 stick butter melted
|
2Tbs sugar
6Tbs flour
2 teas baking powder |
Mix dry ingredients and then mix with others.
Pour into greased casserole and bake at
375° for 1 to 1 1/4 hours.
Use cake tester in center to see if done. |